Monday, January 16, 2012

Spanish Potato Omelet

I really enjoy breakfast foods but too often, Im rushing in the morning, be it the weekends or the work week. Yesterday morning, I had some free time & thought it would be nice to make something a little different for breakfast.

Recipe from The Slim Gourmet Cookbook.
Yields 4 servings.
221 calories per serving.

5 eggs
2 cups potatoes, cooked
1 small onion, chopped
1 green pepper, diced
4 oz lean ham

Preheat oven to 350.

Peel & cube cooked potatoes.

In a medium bowl beat eggs until smooth, folding in remaining ingredients.

Spray a pan with cooking spray & pour in egg mixture.
Top with potatoes

Bake for 25 minutes.

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