Recipe adapted from BHG dot com
Yields 10 servings
157 calories per serving
1 oz artichokes, drained & chopped
2 slices turkey bacon, chopped
1 c chopped spinach
1 oz light sour cream
3 tbsp flour
1/2 c lowfat mayonnaise
3/4 c shredded parmesan cheese
2 scallions, chopped
Preheat oven to 350.
Cook bacon in a medium pan until browned and slightly crispy.
Add spinach & cook for another minute & set aside.
In a large bowl stir together sour cream & flour until combined.
Stir in mayo.
Add 1/2 c cheese, scallions, artichokes, and spinach mixture.
Transfer to an ungreased 9 inch pie pan.
Sprinkle with remaining cheese.
Bake for 30 minutes.
Let cool for 15 minutes & serve!