Pasta With Chickpeas

This was SO super simple and fast to make.  Not to mention, super tasty!  It's been a perfect lunch this week.  Some may find it a little bland but personally, I thought it was just spiced enough.

Recipe from Food 52
Yields 8 servings
140 calories per serving

INGREDIENTS

1 box whole wheat rotini

14 oz chickpeas

14 oz diced tomatoes

1 tbsp garlic powder

1 tsp chili powder

Salt & pepper, to taste

DIRECTIONS

Cook pasta according to box directions, al dente.

Drain & place in a large bowl.

Add remaining ingredients & mix well.

You could eat this either hot or cold.  I tried both & personally, I prefer it hot.  Chilled chickpeas are okay but, they're better hot.