Tuesday, January 21, 2014

Pasta With Chickpeas

This was SO super simple and fast to make.  Not to mention, super tasty!  It's been a perfect lunch this week.  Some may find it a little bland but personally, I thought it was just spiced enough.

Recipe from Food 52
Yields 8 servings
140 calories per serving

1 box whole wheat rotini
14 oz chickpeas
14 oz diced tomatoes
1 tbsp garlic powder
1 tsp chili powder
Salt & pepper, to taste

Cook pasta according to box directions, al dente.
Drain & place in a large bowl.
Add remaining ingredients & mix well.

You could eat this either hot or cold.  I tried both & personally, I prefer it hot.  Chilled chickpeas are okay but, they're better hot.

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