Recipe from Slender Kitchen
Yields 1 serving
121 calories per serving
1 can diced tomatoes
1 tbsp basil
2 tsp balsamic vinegar
1 tsp olive oil
1 clove garlic, minced
Salt & pepper, to taste
Mix tomato, basil, & vinegar in a medium bowl.
Heat olive oil over medium high heat.
Add the garlic & saute until fragrant & softened.
Add the tomato mixture to pan & simmer.
Turn off burner and set aside.
Prepare egg how you prefer -- I scrambled it.
Place egg on a plate & pour tomato mixture overtop.
I made 2 pieces of toast to eat along with this and it was a great combination.