Garlicky Brussels Sprout Saute

As all of you know, I love brussels sprouts.  I saw this recipe & realized that I had all the ingredients to make this as a side tonight so, I did.  It's perfectly spiced & garlicky enough to sate my garlic obsession.  I served this aside grilled chicken breasts.

Recipe from Vegetarian Times
Yields 6 servings
87 calories per serving

INGREDIENTS

1lb brussels sprouts

2 tbsp olive oil

12 cloves garlic, peeled & quartered lengthwise

1 tbsp brown sugar

1 dash salt

1 tsp black pepper

1.5 c water

DIRECTIONS

Place brussels sprouts in a food processor.

Pulse until shredded.

Heat oil in a large skillet over medium-low heat.

Add garlic & cook until browned.

Increase heat to medium-high.

Add brussels sprouts, brown sugar, salt, & pepper.

Cook for 5 minutes, stirring often, until browned.

Add 1.5 c water & cook until water is evaporated.

Spice with a little more black pepper, if desired, & serve immediately.