Recipe from Vegetarian Times
Yields 6 servings
87 calories per serving
1lb brussels sprouts
2 tbsp olive oil
12 cloves garlic, peeled & quartered lengthwise
1 tbsp brown sugar
1 dash salt
1 tsp black pepper
1.5 c water
Place brussels sprouts in a food processor.
Pulse until shredded.
Heat oil in a large skillet over medium-low heat.
Add garlic & cook until browned.
Increase heat to medium-high.
Add brussels sprouts, brown sugar, salt, & pepper.
Cook for 5 minutes, stirring often, until browned.
Add 1.5 c water & cook until water is evaporated.
Spice with a little more black pepper, if desired, & serve immediately.