Sausage Skillet

I usually make something pretty complicated for Sunday dinner but, this Sunday I thought Id make it a little easier on myself this week especially since my move is coming up in a few weeks.  Okay fine, I was just being a little lazy.

Recipe from Better Homes Test Kitchen

Yields 2 servings

187 calories per serving

INGREDIENTS

1 tsp canola oil

2 oz turkey sausage, cut into 1 in pieces

1/2 of a small zucchini, halved & cut into 1/2 in pieces

1/2 red pepper, seeded & chopped

1 wedge red onion, thinly sliced

1 clove garlic, minced

1/4 tsp chili powder

1/8 tsp black pepper

1/4 c salsa

DIRECTIONS

In a large nonstick skillet, heat oil over medium heat.

Add sausage, zucchini, sweet pepper, onion, garlic, chili powder, & black pepper.

Cook 4 - 5 minutes until vegetables are tender.

Spoon salsa overtop & serve.