Hot German Potato Salad

I made this along side of the ham & beans dished I just posted about.  I felt that it was necessary & the perfect amount of hearty.  Ham & potatoes are always reasonably classic.

Recipe from Betty Crocker
Yields 8 servings
170 calories per serving

INGREDIENTS

6 medium red potatoes

3 slices bacon

1 tbsp olive oil

3/4 c chopped onions

1 tbsp flour

1 tbsp Truvia

1/2 tsp salt

1/8 tsp pepper

3/4 c water

1/4 c cider vinegar

2 tsp dijon mustard

DIRECTIONS

Place potatoes in a 4 qt saucepan.

Add water to just cover.

Bring to a boil, reduce heat to low, & simmer for 25 minutes.

Drain &, after potatoes have cooled, cut into slices.

Meanwhile, in a non-stick skillet, cook bacon over medium heat until crisp.

Drain on paper towels, let cool, & chop.

Rinse pan of bacon drippings.

Add oil & heat over medium heat.

Add onions & cook 3 - 4 minutes until tender.

Stir in flour, salt, pepper, & Truvia.

Gradually stir in water, vinegar, & mustard.

Cook for 2 - 3 minutes until thickened & bubbly.

Stir in potatoes & bacon.

Cook, stirring frequently, until thoroughly heated.