Recipe from Betty Crocker
Yields 8 servings
170 calories per serving
6 medium red potatoes
3 slices bacon
1 tbsp olive oil
3/4 c chopped onions
1 tbsp flour
1 tbsp Truvia
1/2 tsp salt
1/8 tsp pepper
3/4 c water
1/4 c cider vinegar
2 tsp dijon mustard
Place potatoes in a 4 qt saucepan.
Add water to just cover.
Bring to a boil, reduce heat to low, & simmer for 25 minutes.
Drain &, after potatoes have cooled, cut into slices.
Meanwhile, in a non-stick skillet, cook bacon over medium heat until crisp.
Drain on paper towels, let cool, & chop.
Rinse pan of bacon drippings.
Add oil & heat over medium heat.
Add onions & cook 3 - 4 minutes until tender.
Stir in flour, salt, pepper, & Truvia.
Gradually stir in water, vinegar, & mustard.
Cook for 2 - 3 minutes until thickened & bubbly.
Stir in potatoes & bacon.
Cook, stirring frequently, until thoroughly heated.