Recipe from Betty Crocker
Yields 6 servings
175 calories per serving
1 lb lean stew beef
1 bag frozen veggies, thawed
15 oz herb & garlic tomato sauce
1 3/4 c beef broth
Spray a large skillet with cooking spray & heat over medium high.
Cook beef in skillet for about 10 minutes, until no longer pink.
Stir in remaining ingredients & bring to a boil.
Reduce heat, cover, & simmer for 5 minutes.