Recipe from Better Homes Test Kitchen.
Yields 6 servings.
221 calories per serving.
6 oz whole wheat penne
8 oz kale
2 green peppers, cut into bite sized strips
24 oz jar marinara sauce
1/4 c basil
1/4 c reduced-fat feta cheese, crumbled
In a large pot, cook pasta accorfding to package directions omitting any salt.
Add kale & peppers for the last 3 minutes of cooking.
Drain & return to pot.
Stir in pasta sauce & basil and heat through.
Sprinkle with feta cheese & serve.