Recipe from Midwest Living
Yields 8 servings
249 calories per serving
1 lb dry cannalli beans
8 oz cooked ham, cubed
1 c onion, chopped
1/2 c ketchup
1 tsp salt
In a large pot, combine beans & 8 cups cold water.
Bring to a boil, reduce heat, & simmer for 2 minutes.
Remove from heat, cover, & let stand for an hour.
Drain & rinse beans.
In the same pot, combine all ingredients & 4 cups of fresh water,
Bring to a boil, cover, & simmer for 3 hours.
Add more water, if necessary.