Recipe from Better Homes & Gardens.
Yields 4 servings.
135 calories per serving.
4 slices bacon, cut into 1 inch pieces
2 bags pre-washed spinach
1 tbsp margarine
1 tbsp dijon mustard
1/4 tsp crushed red pepper
In a large skillet, cook bacon over medium heat until crisp.
Remove bacon & put on a paper towel to drain reserving drippings.
Gradually add spinach to skillet, stirring frequently with metal tongs.
Cook 2 to 3 minutes until just wilted.
Remove spinach from pan & drain.
In the same skillet, melt margarine over medium heat.
Stir in mustard & red pepper.
Add spinach & toss.
Top with bacon.