Sauteed Spinach with Bacon & Mustard

Bacon & spinach is a pretty old idea.  To make it skinnier?  Even better.  This is very similar to something my grandparents made us growing up. Yum!

Recipe from Better Homes & Gardens.

Yields 4 servings.

135 calories per serving.

INGREDIENTS

4 slices bacon, cut into 1 inch pieces

2 bags pre-washed spinach

1 tbsp margarine

1 tbsp dijon mustard

1/4 tsp crushed red pepper

DIRECTIONS

In a large skillet, cook bacon over medium heat until crisp.

Remove bacon & put on a paper towel to drain reserving drippings.

Gradually add spinach to skillet, stirring frequently with metal tongs.

Cook 2 to 3 minutes until just wilted.

Remove spinach from pan & drain.

In the same skillet, melt margarine over medium heat.

Stir in mustard & red pepper.

Add spinach & toss.

Top with bacon.