Chicken Stir Fry with Broccoli & Tomatoes

Im all about some stir fry for an easy to grab & take to work sort of lunch.  This is a tasty variation.  I can honestly say Ive never used fresh tomatoes in a stir fry so I thought Id give it a shot.

Recipe from Spark People.
Yields 4 servings.
177.8 calories per serving.

INGREDIENTS

2 tsp canola oil

1/4 tsp salt

1 lb boneless chicken, cubed

1 tbsp soy sauce

2 tsp garlic, finely chopped

3 c broccoli florets

1 c redium-sodium chicken broth

1 tbsp cornstarch

4 plum tomatoes, quartered length-wise

DIRECTIONS

Heat oil & salt in a large skillet over medium-high heat.

When oil is very hot, add chicken & stir fry for 3 minutes.

Add soy sauce & garlic & stir well.

Add broccoli & then slowly add 1/2 c chicken broth.

Cover & cook for 2 to 3 minutes.

Meanwhile, mix cornstarch into remaining chicken broth & stir until dissolved.

Stir tomatoes & cornstarch mixture into skillet.

Reduce heat to medium-low & simmer for 2 minutes or until sauce is thick & clear.