Creamy Pasta Primavera

Creamy pasta sauce & fresh veggies are always a go for me.  Especially when you throw some pasta in there.  Yum!

Recipe from Spark People.
Yields 4 servings.
198.9 calories per serving.

INGREDIENTS

1/2 jar sundried tomato alfredo sauce

15 oz diced tomatoes

1 large zucchini, sliced

1/4 medium onion, chopped

2 cloves garlic, chopped

2 tbsp olive oil

2 c tri coloured pasta

DIRECTIONS

Cook pasta according to directions.

Meanwhile, heat oil in a large pan.

Add zucchini, onion, & garlic.

Saute for about 10 minutes, or until zucchini begins to brown.

Add tomato & alfredo sauce.

Let simmer for about 5 minutes.

Place pasta in a large bowl.

Pour vegetables over top & stir together.