Cheese & Spinach Stuffed Portobellos

Yes, another mushroom recipes.  I wish I had a grill because I wouldve grilled these.  Freakin' delicious.  That's all you really need to know.

Recipe from Eating Well dot com.
Yields 4 servings.
201 calories per serving.

INGREDIENTS

4 large portobello mushroom caps

1/4 tsp salt

1/4 tsp pepper

1 c part-skim ricotta

1 c spinach, finely chopped

1/2 c tsp Italian seasoning

3/4 c marinara

DIRECTIONS

Preheat oven to 450.

Coat a baking sheet with cooking spray.

Place mushroom caps on sheet gill side up & top with salt and pepper.

Roast for 25 minutes.

Meanwhile, mash ricotta, spinach, parmesan, & Italian seasoning in a medium bowl.

Place marinara sauce in a small bowl & microwave on high for 30 seconds.

When mushrooms come out of the oven, carefully pour out any excess liquid.

Spread 1 tbsp of marinara into each cap.

Mound a generous portion of the ricotta mixture into each cap & sprinkle with parmesan cheese.

Bake for 10 minutes.