Fettuccine with Mushrooms & Basil

I love mushrooms.  The few days before I left for vacation & after I got back from vacation I ate mostly roasted garlic veggies & Im pretty sure I annhilated 2 containers of mushrooms.  This is actually a little higher in calories than I prefer in one meal but, come on.  It has mushrooms.

Recipe from Eating Well dot com.
Yields 4 servings.
311 calories per serving.


INGREDIENTS2 tbsp olive oil3 cloves garlic, minced1.5 c mushrooms2 tbsp lemon juicesalt & pepper to taste8 oz whole wheat fettuccine or angel hair1/2 c parmesan, shredded1/2 c basil
DIRECTIONSBring a large pot of water to boil.Cook pasta according to package.Reserve 1/2 c  of cooking liquid.Strain & set aside.
Meanwhile, heat over in a large skillet over low heat.Add garlic & cook for about a minute, until browned.Add mushrooms & increase heat to medium-high.Cook, stirring occasionally, for about 5 minutes.Stir in lemon juice, salt, & pepper.Remove from heat.
Add mushroom mixture to pasta & toss to coat.