Sunday, May 13, 2012

Roasted Asparagus Parmesan

This was such a delicious side with my dinner this evening. I usually dont make meals without some sort of protein/meat in it, especially on a Sunday but, this just looked too damned good to pass up.

Recipe from Better Homes Test Kitchen.
Yields 4 servings.
57 calories per serving.

1 lb fresh asparagus
1 tbsp olive oil
1/4 tsp garlic powder
3 tbsp parmesan cheese, shredded

DIRECTIONS Preheat oven to 400.
Cut woody ends off of asparagus.

Place asparagus in a bowl & toss with olive oil.
Spread across a baking sheet & sprinkle with garlic powder.

Bake for 15 minutes.
Sprinkle with parmesan cheese.

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