Recipe from Better Homes Test Kitchen.
Yields 4 servings.
57 calories per serving.
1 lb fresh asparagus
1 tbsp olive oil
1/4 tsp garlic powder
3 tbsp parmesan cheese, shredded
Preheat oven to 400.
Cut woody ends off of asparagus.
Place asparagus in a bowl & toss with olive oil.
Spread across a baking sheet & sprinkle with garlic powder.
Bake for 15 minutes.
Sprinkle with parmesan cheese.