Recipe from Betty Crocker.
Yields 4 turnovers.
300 calories per turnover.
1 can refrigerated pizza dough
1/4 c pizza sauce
24 turkey pepperoni slices
1/4 c part-skim mozzarella cheese
DIRECTIONS Preheat oven to 400.
Roll crust over a lightly floured surface into a 12 inch square.
Cut dough into 4 even pieces.
Spread 1 tbsp of pizza sauce onto each square within 1/2 of the edge.
Top with pepperoni & cheese.
Fold each square in half over filling & press edges to seal.
Place each square on a cookie sheet.
Bake for 15 minutes.