Recipe from Better Homes & Gardens.
Yields 4 servings.
178 cal/svg.
Sunday, May 20, 2012
Basil Pasta with Veggies
I always like a good pasta dish for lunch. This seemed perfect to fit that particular desire. Not to mention it's got the perfect combination of spices.
INGREDIENTS 1 c whole wheat corkscrew pasta 1.5 c frozen mixed veggies 3 tbsp margarine 1 tbsp garlic, minced 1/2 tsp basil 1/8 tsp salt Dash of red pepper flakes
DIRECTIONS Cook pasta according to package directions, adding the vegetables for the last 5 minutes of cooking time. Drain & set aside.
In a small saucepan, melt margarine. Stir in garlic, basil, salt, & red pepper flakes. Pour over pasta mixture & toss to coat.
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this would be good as a side to a bbq!
ReplyDeleteAlso true!
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