Recipe from Ro*Tel.
Yields 6 servings.
INGREDIENTS Cooking spray 1 8.5oz package corn muffin mix 1 egg 1/3 c reduced fat milk 3/4 c frozen corn 1/2 lb lean ground beef 10 oz diced tomatoes & chilies 8 oz tomato sauce 1/2 tsp ground cumin 1 c reduced fat shredded Mexican cheese blend DIRECTIONS Preheat oven to 375. Spray 8x8 baking pan with cooking spray & set aside. Stir together cornbread mix, egg, milk, & half of corn in a bowl. Pour into baking dish. Cook beef in a skillet over medium high heat until no longer pink, 3 to 5 minutes. Stir in drained tomatoes, tomato sauce, remaining corn, & cumin. Pour mixture over top of cornbread batter. Top with cheese. Bake for 20 minutes.