Recipe from BHG Test Kitchen.
Yields 4 servings.
115 calories per serving.
1/2 c reduced-fat cheddar cheese
1/4 tsp black pepper
1/8 tsp salt
2 tsp olive oil
12 oz zucchini, halved & sliced
4 green onions, sliced
Preheat oven to 450.
Spray a circular baking pan with cooking spray.
In a bowl, whisk together eggs, cheese, salt, & pepper.
In a skillet, heat olive oil over medium-high heat.
Add zucchini & onions.
Cook 5 - 8 minutes until tender, stirring frequently.
Place zucchini & onions into baking pan & pour egg mixture over top.
Bake for 11 minutes until top is golden.