Wednesday, December 7, 2011

Smashed Potato Soup

This was a very easy recipe, not to mention delicious. My only real beef with this is that is turned into glorified mashed potatoes moreso than a soup but, it worked. I got my boyfriend to eat green onions without him even knowing it, or not mentioning it anyhow. VICTORY.

Yields 8 servings.
260 calories per serving.
Recipe from BHG dot com.

3.5 lbs baking potatoes, peeled & quartered
6 cloves garlic, peeled & smashed
1/2 tsp pepper
4.5 c chicken broth
1/2 c half and half
1 c reduced fat cheddar cheese, shredded
1/2 c scallions, thinly sliced

In a crock pot combine potatoes, pepper, & garlic.
Pour chicken broth over top.

Cover & cook on low setting for 8 - 10 hours or on high setting for 4 -5 hours.

Mash potatoes slightly with potato masher.
Stir in half and half, cheese, & scallions.
Serve & enjoy.

Perfect for a weeknight!

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