This is a simple, weeknight dinner. Im too tired to go into the details but, there really arent many.
Yields 6 servings.
290 calories per serving.
Recipe from Skinny Taste dot com.
12 oz uncooked pasta (I used whole wheat rotini)
6.5 c broccoli florets
5 cloves garlic, smashed & chopped
1/4 c parmesan cheese, shredded
2 tbsp olive oil
salt & pepper, to taste
Bring a pot of water to boil & add pasta & broccoli & cook according to instructions on box for al dente.
When pasta is almost done cooking, reserve 1 c of pasta water & set aside.
Drain pasta & broccoli.
Return the pot to the stove & set heat to high adding 1 tbsp of olive oil.
When hot, add garlic.
Cook until golden, reduce flame to low & add pasta mixture back into the pot.
Mix well & add remaining olive oil, cheese, & salt and pepper.
Add 1/2 c reserved pasta water & mix well.
Top with a sprinkle of parmesan cheese.