Ive said it before but, my boyfriend loves bacon & one of the few veggies that we both like is asparagus so I felt that this was a rather fitting side for Sunday dinner last weekend. It was easy & reasonably fast.
My only real tip with this is to use two strips of bacon to wrap the bunches of asparagus because one just didnt hold very well. Unfortunately, that advice doesnt stay consistent with a low calorie count. So, what I did is wrap his bunches with two strips & mine with one strip.
Yields 4 servings.
180 calories per serving.
Unsure where this recipe came from.
1 lb asparagus, washed
6 slices of bacon
extra virgin olive oil
salt & pepper to taste
Cut asparagus into 4 - 5 inch pieces.
Toss asparagus with olive oil (just enough to lightly coat) & season with salt and pepper.
Separate asparagus into bunches of 4.
Starting at the bottom, wrap with one slice of bacon.
Repeat with remaining 3 bunches.
Place bunches on a broiling pan & bake at 500 for 5 minutes.
Turn them over & cook for 5 more minutes.
Reduce temperature to 350 & bake for 20 more minutes.