Friday, December 9, 2011

Potato Pizza

Technically this recipe is an appetizer but, I served it for dinner last night along with some broccoli & it was incredibly filling, not to mention delicious. Also very fast & easy. My only real suggestion is that if you're mincing your own cloves, dont keep the larger chunks that you accumulate.

Yields 10 servings.
206 calories per serving.
Recipe from BHG dot com.

10 oz pkg refrigerated pizza dough
1 tbsp olive oil
1 tbsp minced garlic (about 3 cloves)
8 oz part-skim mozzarella cheese, shredded
2 medium red potatoes, cooked & cut into 1/4 in slices
2 tsp rosemary

Preheat oven to 425.
Lightly grease baking pan.
Unroll pizza dough onto pan & slightly build edges.
Bake for 7 minutes & remove from oven.

Combine olive oil & garlic in a small bowl.
Brush over hot crust.
Sprinkle with half of the cheese & arrange potatoes on top.
Sprinkle remaining cheese and rosemary over potatoes.
Bake for 15 minutes.

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