Yields 10 servings.
206 calories per serving.
Recipe from BHG dot com.
10 oz pkg refrigerated pizza dough
1 tbsp olive oil
1 tbsp minced garlic (about 3 cloves)
8 oz part-skim mozzarella cheese, shredded
2 medium red potatoes, cooked & cut into 1/4 in slices
2 tsp rosemary
Preheat oven to 425.
Lightly grease baking pan.
Unroll pizza dough onto pan & slightly build edges.
Bake for 7 minutes & remove from oven.
Combine olive oil & garlic in a small bowl.
Brush over hot crust.
Sprinkle with half of the cheese & arrange potatoes on top.
Sprinkle remaining cheese and rosemary over potatoes.
Bake for 15 minutes.