Monday, December 5, 2011

Bacon-Wrapped Breadsticks

My boyfriend loves bacon. It's his favourite food group. So, I figured this would be a perfect side to our Sunday dinner this week. (Im not posting the main course because it didnt turn out very well! D: Well, it wasnt bad but, it was a little dry. I saved the leftovers to see if maybe it's better re-heated.)

Anyways, this is very easy & fast. In hindsight, I probably shouldve served a vegetable in addition but, oh well. Next time.

Yields 6 breaksticks.
135 calories per serving.
Recipe from BHG dot com.

8 oz pkg refrigerated breadsticks (12 count)
2 tbsp margarine, melted
1/4 parmesan cheese & more to top with
6 slices bacon

Preheat oven to 425.

Unroll breadsticks & brush with margarine.
Sprinkle with 1/4 c parmesan.
Fold in half & wrap each breadstick with a slice of bacon.
Place breadsticks on cookie sheet.

Bake for 10 minutes & remove from oven.
Turn over & bake for 5 more minutes.
Set on paper towels to drain grease.

Make sure that you use a pan with ridges so that the bacon grease doesnt go all over your oven!

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