Sunday, March 3, 2013

Skinny Mini Cinnamon Rolls

I dont know about you guys but, on the weekends I so love having something a little sweeter than my norm for breakfast.  Especially since Im able to take my time eating and not be rushing around like a crazy person.

I really found these to be the perfect portion size as well as the ideal amount of sweetness for a Sunday morning.  Not to mention, my entire kitchen smells like cinnamon sugar now.

Recipe is from Skinny Kitchen dot com
Yields 16 rolls
90 calories each


Cinnamon Rolls
1 pkg refrigerated pizza dough
1.5 tbsp margarine
4 tbsp sugar
2.5 tsp cinnamon

1/3 c plus 1 tbsp powdered sugar
2 tsp skim milk

Preheat oven to 425.
Coat a baking sheet with cooking spray.

Open the can of pizza dough & stretch out flat onto baking sheet.
Spread 3/4 tbsp of margarine all over dough.  (I used the back of a spoon.)

Combine sugar and cinnamon in a small bowl, until well blended.
Sprinkle 2 tbsp of the mixture over top of dough, covering the margarine.

Starting at the shorter side, roll up the dough so that the sugar is in the inside.
Spread remaining margarine over top of the rolled dough & sprinkle cinnamon sugar on to[.

With a sharp knife cut the roll into 16 slices.
Place slices on the baking sheet & bake for 13 minutes.

For glaze:
In a small bowl, mix powdered sugar and milk until it turns into glaze consistency.
Drizzle glaze over cooled rolls.

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