Recipe from Velveeta
Yields 6 servings
290 calories per serving
3 c medium egg noodles, uncooked
8 oz 2% milk Velveeta, cut up
16 oz frozen cauliflower, steamable
1 can tuna
Black pepper, to taste
Read instructions on bag of cauliflower & cook accordingly; place in a large container.
Drain tuna & add to container.
Meanwhile, bring 1.5 c water to a boil & cook noodles for 10 minutes.
Drain & add to container.
Add Velveeta, sprinkle with pepper, & place in the microwave for about 2 minutes.
Stir until everything is coated with cheese.