Recipe from Betty Crocker
Yields 6 servings
60 calories per serving
2 bags frozen, steamable green beans
2 tbsp margarine
1 tbsp minced garlic, fresh
1 tbsp parmesan cheese, shredded
Cook green beans according to directions on the bag.
Place in a large bowl.
In a small sauce pan, melt margarine over medium-low.
Add garlic & cook for about 2 minutes.
Pour over green beans & toss to coat.
Sprinkle parmesan on top and serve.