Sunday, March 3, 2013

Blue Cheese Mashed Potatoes

This Sunday was a collective Sunday dinner.  My roommate made the entree & I made the side.  He made peppers & onions with sausage & pasta.  To pair, I made these & it was perfect.

Recipe is from BHG dot com
Yields 10 servings
156 calories per serving

3 lbs potatoes, cubed
1.5 tsp salt
1/4 c olive oil
4 oz crumbled blue cheese
Crushed red pepper flakes

In a large pot combine potatoes, half the salt, & enough water to cover the potatoes.
Bring to a boil & cook for about 15 minutes (or until potatoes are tender).
Drain potatoes & put back into the pot.

In a skillet, heat olive oil with garlic & cook for about 1 minute.
Mash in with potatoes along with blue cheese, rest of the salt, & red pepper.

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