Recipe is from BHG dot com
Yields 10 servings
156 calories per serving
3 lbs potatoes, cubed
1.5 tsp salt
1/4 c olive oil
4 oz crumbled blue cheese
Crushed red pepper flakes
In a large pot combine potatoes, half the salt, & enough water to cover the potatoes.
Bring to a boil & cook for about 15 minutes (or until potatoes are tender).
Drain potatoes & put back into the pot.
In a skillet, heat olive oil with garlic & cook for about 1 minute.
Mash in with potatoes along with blue cheese, rest of the salt, & red pepper.