Recipe from Skinny Kitchen
Yields 6 servings
293 calories per serving
2 c whole wheat pasta
10 oz light alfredo sauce
9 oz frozen chopped spinach, thawed
1/4 c skim milk
1 tbsp margarine
1 tsp minced garlic
1/4 tsp dried basil
Salt & pepper, to taste
1/2 c part-skim mozzarella
Preheat oven to 450.
Coat a 9x9 baking dish with nonstick spray.
Cook pasta according to package directions.
Cook for 6 minutes.
Drain & rinse in cold water & drain again.
In a large bowl, whisk together alfredo sauce, spinach, milk, butter, & garlic.
Add pasta & mix really well.
Blend in egg, basil, salt, & pepper.
Make sure it's mixed well together.
Transfer pasta to baking dish.
Sprinkle with mozzarella cheese.
Cook for 25 minutes until golden brown.