Recipe is from Skinny Taste dot com
Yields 6 servings
153.3 calories per serving
6 small chicken cutlets (about 24 oz)
Salt & pepper, to taste
3 cloves garlic, crushed
10 oz frozen spinach, thawed & drained
3 oz part-skim mozzarella cheese, shredded
1 roasted red pepper, cut into strips
Olive oil spray
Preheat oven to 400.
Season chicken with salt & pepper.
Lightly spray grill pan with oil.
Cook chicken until no longer pink.
Meanwhile, heat a saute pan over medium heat.
Add oil & garlic, saute for a few seconds, & add spinach, salt, & pepper.
Cook for a few minutes until heated through.
When chicken is done, lay in a 9x9 Pyrex dish.
Place spinach over top & between chicken.
Spinkle cheese & red pepper over top.
Bake for 8 minutes.