Recipe from Better Homes Test Kitchen
Yields 6 servings
106 calories per serving
12 oz green beans, trimmed
1 red pepper, cut into strips
2 slices bacon
2 cloves garlic, minced
1/8 tsp crushed red pepper
In a large saucepan, cook the green beans & sweet pepper in boiling water for 3 minutes.
In a large skillet cook bacon over medium heat until crisp.
Remove bacon from skillet & let cool; crumble.
Add green beans & peppers, garlic, bacon, crushed red pepper, salt & pepper to skillet.
Cook for about 5 more minutes & serve.