Tuesday, February 26, 2013

Green Beans with Bacon

I was going to serve this with the meatloaf dish that I made for dinner last night but, Id forgotten to defrost the bacon so, I served this alongside of garlic chicken.  It was delicious and had quite a nice kick.

Recipe from Better Homes Test Kitchen
Yields 6 servings
106 calories per serving

12 oz green beans, trimmed
1 red pepper, cut into strips
2 slices bacon
2 cloves garlic, minced
1/8 tsp crushed red pepper

In a large saucepan, cook the green beans & sweet pepper in boiling water for 3 minutes.

In a large skillet cook bacon over medium heat until crisp.
Remove bacon from skillet & let cool; crumble.

Add green beans & peppers, garlic, bacon, crushed red pepper, salt & pepper to skillet.
Cook for about 5 more minutes & serve.

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