Skinny Lasagna Ole

This is basically enchiladas layered lasagna style.  It was pretty tasty but, I felt like it was missing something.  I think next time Im going to add a little cumin to further add to the Tex Mex taste.

Recipe from Skinny Kitchen dot com.
Yields 6 sevings.
239 calories per serving.

INGREDIENTS

1.5 c reduced-fat cottage cheese

1 c chicken, cooked & cubed

1/3 c corn (I used canned)

1/2 can diced green chilies

2/3 c pasta sauce

6 corn tortillas, quartered

8 oz fat-free refried beans

2/3 c salsa

1/4 c reduced fat cheddar cheese, shredded

DIRECTIONS

Prehat oven to 350.

Coat a 9 inch square pan with cooking spray.

In a large bowl combine cottage cheese, chicken, corn, & green chilies.

Spread pasta sauce on the bottom of the pan.

Arrange 2 tortillas (8 pieces) on top of the pasta sauce.

Remove beans from the can, place in a small bowl, & microwave for about a minute & a half to soften.

Spread beans evenly over tortillas.

Arrange 2 more tortillas (8 pieces) over the beans.

Spread the cheese mixture evenly over top of the tortillas.

Cover the pan with foil & bake for 30 minutes.

Remove from the oven & place the remainder of the tortillas on top of the casserole.

Spread salsa & cheese over top.

Cover again and bake for 15 more minutes.

When cool, cut into 6 pieces and serve.