Chicken and Broccoli Alfredo

I made this for dinner last night and it was quite fast.  The chicken turned out perfectly and the portions were spot on as well.  I think I impressed by brother (who was over for dinner last night) because he texted me a few times after he left to say "Thanks for dinner.  It was delicious!".  This is ideal for a weeknight.

Recipe from BHG dot com

Yields 4 servings

295 calories per serving

INGREDIENTS

4 skinless, boneless chicken breast halves

salt & pepper

8 oz mushrooms, halved

1 tbsp olive oil

3 c fresh broccoli florets

10 oz light alfredo sauce

DIRECTIONS

Season chicken with salt & pepper.

In a large skillet, brown chicken and mushrooms for 4 minutes in olive oil, turning chicken halfway through.

Add broccoli to skillet.

Cover & cook for 8 minutes.

Place chicken & veggies on serving plates.

Add alfredo sauce to skillet & heat through.

Pour over each serving of chicken & veggies.

Serve and enjoy!