Recipe from BHG dot com
Yields 4 servings
295 calories per serving
4 skinless, boneless chicken breast halves
salt & pepper
8 oz mushrooms, halved
1 tbsp olive oil
3 c fresh broccoli florets
10 oz light alfredo sauce
Season chicken with salt & pepper.
In a large skillet, brown chicken and mushrooms for 4 minutes in olive oil, turning chicken halfway through.
Add broccoli to skillet.
Cover & cook for 8 minutes.
Place chicken & veggies on serving plates.
Add alfredo sauce to skillet & heat through.
Pour over each serving of chicken & veggies.
Serve and enjoy!