Saturday, February 16, 2013

Chicken and Broccoli Alfredo

I made this for dinner last night and it was quite fast.  The chicken turned out perfectly and the portions were spot on as well.  I think I impressed by brother (who was over for dinner last night) because he texted me a few times after he left to say "Thanks for dinner.  It was delicious!".  This is ideal for a weeknight.

Recipe from BHG dot com
Yields 4 servings
295 calories per serving

4 skinless, boneless chicken breast halves
salt & pepper
8 oz mushrooms, halved
1 tbsp olive oil
3 c fresh broccoli florets
10 oz light alfredo sauce

Season chicken with salt & pepper.
In a large skillet, brown chicken and mushrooms for 4 minutes in olive oil, turning chicken halfway through.
Add broccoli to skillet.
Cover & cook for 8 minutes.

Place chicken & veggies on serving plates.
Add alfredo sauce to skillet & heat through.
Pour over each serving of chicken & veggies.

Serve and enjoy!

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