Monday, February 25, 2013

Mexican Beef Stir Fry

Ever since I got back from AZ a few weeks ago, Ive been wanting nothing but Mexican food.  My poor roommates; they're probably so sick of it.  Haha.

Recipe from Diabetic Meals in 30 Minutes.
Yields 6 servings
180 calories per serving

1 tbsp canola oil
1.5 lbs sirloin steak, cut into 3 in strips
3 cloves garlic, minced
1 medium onion, diced
1 red pepper, cut into strips
2 tsp chili powder
2 tbsp lime juice
1 tsp cumin

Over medium-high heat, heat canola oil.
Add beef & saute.
Drain any fat and remove beef from pan.

Add garlic & onions to pan & saute for 5 minutes.
Add red pepper & cook for 5 more minutes.
Add chili powder & lime juice and coat veggies.

Add beef back into the pan & then add the cumin.
Heat for one minute.

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