Mexican Beef Stir Fry

Ever since I got back from AZ a few weeks ago, Ive been wanting nothing but Mexican food.  My poor roommates; they're probably so sick of it.  Haha.

Recipe from Diabetic Meals in 30 Minutes.
Yields 6 servings
180 calories per serving

INGREDIENTS

1 tbsp canola oil

1.5 lbs sirloin steak, cut into 3 in strips

3 cloves garlic, minced

1 medium onion, diced

1 red pepper, cut into strips

2 tsp chili powder

2 tbsp lime juice

1 tsp cumin

DIRECTIONS

Over medium-high heat, heat canola oil.

Add beef & saute.

Drain any fat and remove beef from pan.

Add garlic & onions to pan & saute for 5 minutes.

Add red pepper & cook for 5 more minutes.

Add chili powder & lime juice and coat veggies.

Add beef back into the pan & then add the cumin.

Heat for one minute.