Sunday, February 17, 2013

Country Fried Potatoes

Ive been making a lot of potatoes lately.  A large reason for that is because my roommates said that I dont make enough things with carbs in them so, that's my answer.  Personally, I tend to eat a lot more green veggies as opposed to root veggies.  This was pretty fast in prep and in actually cooking the dish.

Recipe is from Skinny Kitchen dot com.
Yields 6 servings.
154 calories per serving.

1/4 margarine
2 c onions, chopped
1.5 lbs baby yellow potatoes, quartered
Salt & pepper
2 tsp scallions

In a large pan, melt the butter over medium heat.

Add the onions, potatoes, salt, pepper, & scallions & cook over medium heat for 15 - 20 minutes.
Turn occasionally with a spatula.

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