Recipe from Better Homes Test Kitchen
Yields 8 servings
297 calories per serving
1 lb 96% lean ground beef
2 c shredded carrot
2 cans condensed tomato soup
2.5 c water
8 oz whole wheat rotini
1 tsp onion powder
2 tsp garlic powder
1 c part-skim mozarella, shredded
1/4 c parmesan cheese, shredded
In a large pot cook ground beef & shredded carrot over medium heat until meat is brown.
Stir in tomato soup, water, pasta, onion powder, & garlic powder.
Bring to a boil, reduce heat, cover, & cook for 25 minutes stirring occasionally.
Stir in mozzarella cheese.
Spoon into bowls & sprinkle with parmesan cheese.