Carmelized Potatoes & Onions

This went along perfectly with the hamburger macaroni although, it was even better on the second day.  This recipe isnt quick but, it was easy.  It's why I love crockpot food.

Recipe from BHG Test Kitchen
Yields 8 servings
131 calories per serving

INGREDIENTS

2 lg onions, thinly sliced

1.5 lbs small potatoes, halved

2 tbsp margarine, melted

1/2 c reduced sodium chicken broth

2 tsp brown sugar

1/4 tsp salt

1/4 tsp pepper

DIRECTIONS

In a crockpot, combine potatoes & onions.

In a small bowl combine melted margarine, broth, brown sugar, salt, & pepper.

Pour mixture over onions & potatoes.

Cover & cook on low for 6 - 7 hours or on high for 3 - 3.5 hours.