Tuesday, January 22, 2013

Carmelized Potatoes & Onions

This went along perfectly with the hamburger macaroni although, it was even better on the second day.  This recipe isnt quick but, it was easy.  It's why I love crockpot food.

Recipe from BHG Test Kitchen
Yields 8 servings
131 calories per serving

2 lg onions, thinly sliced
1.5 lbs small potatoes, halved
2 tbsp margarine, melted
1/2 c reduced sodium chicken broth
2 tsp brown sugar
1/4 tsp salt
1/4 tsp pepper

In a crockpot, combine potatoes & onions.

In a small bowl combine melted margarine, broth, brown sugar, salt, & pepper.
Pour mixture over onions & potatoes.

Cover & cook on low for 6 - 7 hours or on high for 3 - 3.5 hours.

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