Recipe from Family Circle
Yields 8 fajitas
210 calories a fajita
1 lb flank steak
3 tsp fajita seasoning
1 tbsp canola oil
1 red bell pepper, seeded & thinly sliced
1 yellow bell pepper, seeded & thinly sliced
1 lg onion, thinly sliced
8 fajita - sized tortillas
Cut steak across the grain into strips & toss with seasoning.
Heat oil in a large skillet over medium-high heat.
Add peppers & onions & cook for 4 minutes, stirring occasionally.
Add steak & cook for 5 more minutes.
Spoon into tortillas & serve.