Recipe from Better Homes Test Kitchen
Yields 4 servings
219 calories per serving
4 baking potatoes
4 wedges Laughing Cow garlic & herb
1/2 c scallions, chopped
1 tbsp olive oil
1/2 tsp black pepper
1/4 tsp salt
1/2 c skim milk
1/4 c ham, diced
1/3 c reduced fat cheddar cheese
Poke holes in potatoes with a fork & in the microwave for 10 - 12 minutes on high.
When cool enough to handle, slice each potato in half lengthwise & scoop out the pulp into a large bowl.
Preheat oven to 450.
Place shells on a baking sheet & set aside.
Add Laughing Cow wedges, olive oil, scallions, salt, & pepper in with potato pulp.
Slowly pour in milk & mash with a potato masher.
Spoon mixture evenly among shells.
Top with ham & cheese.
Bake for 8 minutes.