Double Cheese Potatoes with Ham

Anytime I can eat something healthy involving potatoes & cheese, Im sold.  This was great to make as a weeknight dinner.  It didnt take very long and it sure was tasty!

Recipe from Better Homes Test Kitchen
Yields 4 servings
219 calories per serving

INGREDIENTS

4 baking potatoes

4 wedges Laughing Cow garlic & herb

1/2 c scallions, chopped

1 tbsp olive oil

1/2 tsp black pepper

1/4 tsp salt

1/2 c skim milk

1/4 c ham, diced

1/3 c reduced fat cheddar cheese

DIRECTIONS

Poke holes in potatoes with a fork & in the microwave for 10 - 12 minutes on high.

When cool enough to handle, slice each potato in half lengthwise & scoop out the pulp into a large bowl.

Preheat oven to 450.

Place shells on a baking sheet & set aside.

Add Laughing Cow wedges, olive oil, scallions, salt, & pepper in with potato pulp.

Slowly pour in milk & mash with a potato masher.

Spoon mixture evenly among shells.

Top with ham & cheese.

Bake for 8 minutes.