Friday, January 11, 2013

Double Cheese Potatoes with Ham

Anytime I can eat something healthy involving potatoes & cheese, Im sold.  This was great to make as a weeknight dinner.  It didnt take very long and it sure was tasty!

Recipe from Better Homes Test Kitchen
Yields 4 servings
219 calories per serving

4 baking potatoes
4 wedges Laughing Cow garlic & herb
1/2 c scallions, chopped
1 tbsp olive oil
1/2 tsp black pepper
1/4 tsp salt
1/2 c skim milk
1/4 c ham, diced
1/3 c reduced fat cheddar cheese

Poke holes in potatoes with a fork & in the microwave for 10 - 12 minutes on high.
When cool enough to handle, slice each potato in half lengthwise & scoop out the pulp into a large bowl.

Preheat oven to 450.
Place shells on a baking sheet & set aside.

Add Laughing Cow wedges, olive oil, scallions, salt, & pepper in with potato pulp.
Slowly pour in milk & mash with a potato masher.
Spoon mixture evenly among shells.
Top with ham & cheese.

Bake for 8 minutes.

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