Happy 2013, guys!
Recipe from Better Homes & Gardens
Yields 4 servings
234 calories per serving
4 oz whole wheat spaghetti
1.5 c sliced mushrooms
1 medium onion, chopped
3 oz low fat cream cheese, cut into cubes
1/4 tsp salt
1/8 tsp pepper
1/3 c skim milk
Cook pasta according to package.
Drain & place in a bowl.
Meanwhile, coat a medium saucepan with cooking spray.
Cook the mushrooms & onion until tender.
Stir in cream cheese, salt, & pepper.
Cook over low heat until cheese is melted, stirring every so often.
Gradually stir in milk & heat through.
Pour sauce over pasta; toss to coat.