Recipe from Better Homes & Gardens
Yields 12 servings
95 calories per serving
2 lbs baby potatoes
1 lb fresh green beans, trimmed & halved crosswise
1 can condensed cream of celery soup
3/4 c water
1/4 c dijon mustard
In a crockpot combine potatoes & green beans.
In a medium bowl stir together soup, water, & mustard.
Pour over veggies in crockpot & stir gently to combine.
Cover & cook on low heat for 6 - 8 hours or high heat for 3 - 4 hours.
Stir gently before serving.