Saucy Green Beans & Potatoes

Okay, I cant lie.  The first thing that made me look at this recipe was the word 'saucy'.  It made me giggle a little bit.  I served this alongside of the peppers I made last night & it was perfectly suited.

Recipe from Better Homes & Gardens
Yields 12 servings
95 calories per serving

INGREDIENTS

2 lbs baby potatoes

1 lb fresh green beans, trimmed & halved crosswise

1 can condensed cream of celery soup

3/4 c water

1/4 c dijon mustard

DIRECTIONS

In a crockpot combine potatoes & green beans.

In a medium bowl stir together soup, water, & mustard.

Pour over veggies in crockpot & stir gently to combine.

Cover & cook on low heat for 6 - 8 hours or high heat for 3 - 4 hours.

Stir gently before serving.