Sunday, October 23, 2011

Parmesan Rolls

With the kielbasa dish that I made tonight, I felt like biscuits were the perfect side dish on this cool fall evening. Ive found quite a fondness for making biscuits from scratch. I may actually try bread next, or eventually. Haha.

Recipe from
Yields 13 rolls.
143 calories per serving.

3/4 c 1% milk
2 tbsp olive oil
3 c flour
1/2 tsp salt
1 egg
1 c parmesan
1 tsp black pepper

Preheat oven to 400.

Bring 3/4 c water, milk, & oil to a boil.
Combine flour & salt in a bowl.
Add liquid & stir until mixture resembles a thick paste.

When dough is cool enough to touch, add egg & knead until fully absorbed.
Add parmesan & pepper & knead to combine.

Dust work surface with flour and roll dough into a 1 inch thick log.
Slice into 11 pieces & place on a cookie sheet that's been coated with cooking spray.
Bake for 20 minutes.

No comments:

Post a Comment