I actually meant to make this as a side for our dinner last night but Id forgotten about it. Instead, I made it tonight as my dinner & a side for my fella. To me, this is more than enough as a main dish because it's full of protein. I also must say that the garlic & mustard together is quite a nice taste; a new one for me.
Id call this a quick dinner for a weeknight despite the fact that trimming that many green beans are the bane of my existence. That's how much I love green beans, though.
Recipe from BHG.com
Yields 12 servings.
41 calories per serving.
2.5 lbs fresh green beans
3 slices of bacon (I used center cut; less fat!)
1 medium onion, thinly sliced
3 cloves garlic, minced
4 tsp brown mustard
1/2 tsp pepper
1/4 tsp salt
Wash & trim green beans.
Cover & cook in a large saucepan with a small amount of boiling water.
Drain beans, rinse with cold water, & set aside.
Meanwhile, cook bacon in a skillet until crisp.
Remove bacon from pan, reserving drippings, and drain on a paper towel.
Crumble & set aside.
Cook onion & garlic in bacon drippings over medium heat for 3 minutes.
Stir in mustard, pepper, & salt.
Cook for about 30 more seconds.
Pour onion mixture over beans & toss.
Sprinkle with bacon.