Sunday, October 9, 2011

Burgers with Roasted Garlic & Rosemary

Another garlic lovers recipe. And it's a really fast one. The only alteration I made to this recipe was broiling the patties for 7 minutes on each side instead of 5. My boyfriend likes his burgers well done. All in all, really delicious and pretty quick. I would make these on a weeknight. Also, I was starving so, I forgot to photograph these. Sorry, guys. :/

Yields 4 burgers.
293 calories per serving.
Recipe from Skinny Taste dot com.

1 whole bulb garlic
1 lb 93% lean ground beef
2 tsp rosemary
1/2 tsp salt
1/2 tsp pepper
4 whole wheat hamburger rolls

Preheat oven to 400.

Wrap garlic bulb in foil & roast in oven for 45 minutes.
When cool enough to handle peel away foil & squeeze cloves from papery skin into a large bowl.
Add beef, rosemary, salt, & pepper.
Mix well to combine.

Preheat oven to broil.
Shape mixture into 4 patties and place on baking sheet.
Broil for 7 minutes on each side.

Place on hamburger rolls & add condiments of your choice.


Another random few notes. I toasted our hamburger buns & we ate these with ketchup & brown, spicy mustard.

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