Tuesday, October 4, 2011

Broccoli & Chicken Casserole

A very filling dinner that was reasonably simple. The most time consuming thing was cooking the chicken. Personally, if Im going to cook, Im going to cook every part myself. I try to use all fresh ingredients.

Yields 6 servings.
290 calories per serving.
Taken from Better Homes & Gardens via Better Recipes dot com.

4 oz noodles (I used whole wheat angel hair pasta)
2.5 c chicken, cooked & chopped (about 2 breasts)
1 can cream of mushroom soup
10 oz broccoli
1/2 c skim milk
1/2 c cheddar cheese
1 tsp basil
1/8 tsp pepper

Cook noodles according to package.
Preheat oven to 350.

Stir together noodles, chicken, & broccoli.
In a separate bowl mix soup, milk, cheese, basil, & pepper.
Transfer noodle mixture into a baking dish & pour soup mixture on top.

Bake covered for 45 minutes.
Sprinkle with paprika.

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