Wednesday, August 31, 2011

Roasted Potatoes

Yields 6 servings.
143 calories per serving.
From The Low-Fat Way To Cook.


2lbs small red potatoes
1 tbsp olive oil
1 1/4 tsp rosemary
1/4 tsp thyme
salt & pepper, to taste

Preheat oven to 375.
Scrub potatoes, cut in half, & scrub with olive oil.
Toss potatoes in rosemary, thyme, salt, & pepper.
Place potatoes in a baking dish coated in cooking spray.
Bake 55 - 60 minutes.

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