Roasted Potatoes

Yields 6 servings.
143 calories per serving.
From The Low-Fat Way To Cook.

INGREDIENTS

2lbs small red potatoes
1 tbsp olive oil
Pam
1 1/4 tsp rosemary
1/4 tsp thyme
salt & pepper, to taste

DIRECTIONS
Preheat oven to 375.
Scrub potatoes, cut in half, & scrub with olive oil.
Toss potatoes in rosemary, thyme, salt, & pepper.
Place potatoes in a baking dish coated in cooking spray.
Bake 55 - 60 minutes.

Chipotle Potato Skins

Recipe from LaaLoosh.com.

Also, Im a total dunce & forgot to photograph the finish product so, you'll have to use your imagination.

Yields 8 servings.
200.5 calories per serving.

INGREDIENTS


4 large potatoes
olive oil cooking spray
1 tsp chili powder
1/4 tsp bacon bits
3/4 c low-fat cheddar cheese, shredded
2 medium tomatoes, diced
3 medium scallions, finely chopped
3/4 c low-fat sour cream

DIRECTIONS
Preheat oven to 425.
Scoop out flesh of potatoes leaving a thin layer of potato remaining.
(Basically, you're hollowing out the halves.)

In a small bowl, mix chili powder, tomatoes, & scallions.
Spray insides pot potatoes with olive oil.
Place potatoes on baking sheet.
Sprinkle with bacon & cheese.
Bake for about 10 minutes.
Sprinkle with tomato/scallion mixture & top with sour cream.