Monday, August 22, 2011

Chipotle Potato Skins

Recipe from

Also, Im a total dunce & forgot to photograph the finish product so, you'll have to use your imagination.

Yields 8 servings.
200.5 calories per serving.


4 large potatoes
olive oil cooking spray
1 tsp chili powder
1/4 tsp bacon bits
3/4 c low-fat cheddar cheese, shredded
2 medium tomatoes, diced
3 medium scallions, finely chopped
3/4 c low-fat sour cream

Preheat oven to 425.
Scoop out flesh of potatoes leaving a thin layer of potato remaining.
(Basically, you're hollowing out the halves.)

In a small bowl, mix chili powder, tomatoes, & scallions.
Spray insides pot potatoes with olive oil.
Place potatoes on baking sheet.
Sprinkle with bacon & cheese.
Bake for about 10 minutes.
Sprinkle with tomato/scallion mixture & top with sour cream.

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