Tuesday, September 27, 2011

Roasted Broccoli with Garlic

Here I go again, tending to my garlic love affair. My boyfriend loves this as a side & we ate the entire side because it's so damned good. Not to mention fast, which is always a plus if you've got a complicated or time-consuming entree. Hell, Id probably just make this as a snack.

I sprinkled a little bit of parmesan on top when I was serving this, also. I love cheese almost more than I love garlic. [It's a pretty hard choice for me. Haha.]

Yields 4 servings.
126 calories per serving.
From skinnytaste.com.


1.5 lbs broccoli florets
6 cloves garlic, smashed
2 tbsp extra virgin olive oil
salt & pepper, to taste

Preheat oven to 450.

In a mixing bowl combine broccoli, olive oil, garlic, salt, & pepper.
Transfer to a baking dish & sprinkle with shredded parmesan cheese.

Roast for about 20 minutes.

See? So fast!

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